Pina Colada Recipe
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high speed until smooth and creamy, about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice until your desired consistency is reached.
Serving
- 4
Prepare Glass
Fill a chilled glass with ice if desired.
- 5
Pour Mixture
Pour the blended mixture over the ice in the glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry on top, and sprinkle shredded coconut over the drink.