Pair Of Warm Doubletree™ Chocolate Chip And Walnut Cookies Recipe
Make Pair Of Warm Doubletree™ Chocolate Chip And Walnut Cookies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 4
- 5
Combine Wet and Dry Mixtures
Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- 6
Add Mix-ins
Fold in the semi-sweet chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Baking
- 7
Form Cookies
Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.