Meats Flatbread Recipe
Canadian Bacon, pepperoni, Italian sausage, mozzarella, and marinara
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Flatbread
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out flatbread.
- 8
Layer Toppings
Evenly distribute the Canadian bacon, pepperoni, and cooked Italian sausage over the marinara sauce.
- 9
Add Cheese
Sprinkle the shredded mozzarella cheese over the top of the toppings.
- 10
Bake
Transfer the flatbread to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- 11
Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.