Meats Recipe
Pepperoni, Canadian bacon, and Italian sausage w/marinara and mozzarella
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Ingredients
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Meats
Sauce
Cheese
Method
Preparation
- 1
Prepare the Meats
Slice the pepperoni and Canadian bacon into bite-sized pieces. Remove the casing from the Italian sausage and crumble it into small pieces.
- 2
Cook the Italian Sausage
In a skillet over medium heat, add the crumbled Italian sausage. Cook for about 5-7 minutes, or until browned and cooked through. Drain any excess fat and set aside.
Assembly
- 3
Combine Ingredients
In a large bowl, combine the cooked Italian sausage, sliced pepperoni, and Canadian bacon. Mix well.
- 4
Add Marinara Sauce
Pour the marinara sauce over the meat mixture and stir until everything is evenly coated.
- 5
Prepare for Baking
Preheat your oven to 200°C (400°F). Spread the meat and sauce mixture evenly in a baking dish.
Baking
- 6
Add Mozzarella Cheese
Sprinkle the shredded mozzarella cheese evenly over the top of the meat and sauce mixture.
- 7
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a few minutes. Serve hot as a main dish or as a topping for pizza.