Island Shrimp Recipe
Half dozen chilled shrimp with pineapple salsa and Pina colada sauce
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Ingredients
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Shrimp
Pineapple Salsa
Pina Colada Sauce
Method
Preparation of Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the shrimp with lemon juice, salt, and black pepper. Toss to coat evenly and let marinate for about 15 minutes.
- 2
Chill the Shrimp
After marination, place the shrimp in the refrigerator to chill for at least 30 minutes before serving.
Preparation of Pineapple Salsa
- 3
Mix the Salsa Ingredients
In a mixing bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt. Stir gently to combine and set aside for flavors to meld.
Preparation of Pina Colada Sauce
- 4
Blend the Sauce
In a blender, combine coconut cream, pineapple juice, rum (if using), and sugar. Blend until smooth and creamy. Adjust sweetness as needed.
Assembly
- 5
Serve
On a serving platter, arrange the chilled shrimp. Top with pineapple salsa and drizzle with pina colada sauce. Serve immediately.