RestaurantsThe RoofHome Fries Recipe

Home Fries Recipe

Inspired by The Roof
Time30m
Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Home fries

Selected to pour

The Botanist 'Islay Dry 22'

Scotland

herbal · smoky · citrusy

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Ingredients

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Vegetables

Fats

Garnish

Method

Preparation

1

Prepare the Potatoes

Wash and peel the potatoes. Cut them into small cubes or wedges, about 1-inch in size.

2

Chop the Vegetables

Dice the onion and bell pepper into small pieces. Mince the garlic cloves.

Cooking

3

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat.

4

Cook the Potatoes

Add the cubed potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to brown.

5

Add the Vegetables

Add the diced onion, bell pepper, and minced garlic to the skillet. Stir well to combine.

6

Season the Mixture

Sprinkle in the paprika, salt, black pepper, and red pepper flakes. Stir to coat the potatoes and vegetables evenly.

7

Continue Cooking

Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Garnishing

8

Add Fresh Herbs

Once cooked, remove the skillet from heat and sprinkle chopped fresh parsley over the home fries for garnish.

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