Gyro Quesadilla Recipe
gyro meat, red onion, feta, and sundried tomato with tzatziki
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Ingredients
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Quesadilla Filling
Tzatziki Sauce
Quesadilla Assembly
Method
Tzatziki Sauce Preparation
- 1
Prepare the Cucumber
Grate the cucumber using a box grater and place it in a clean kitchen towel. Squeeze out the excess moisture.
- 2
Quesadilla Filling Preparation
- 3
Prepare the Onion
Slice the red onion into thin strips. Set aside.
- 4
Combine Filling Ingredients
In a large bowl, mix together the gyro meat, sliced red onion, crumbled feta cheese, and chopped sundried tomatoes until well combined.
Quesadilla Assembly and Cooking
- 5
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 6
Assemble Quesadilla
Place one tortilla in the skillet, and evenly spread a portion of the filling mixture on one half of the tortilla. Fold the other half over the filling.
- 7
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the filling is heated through. Add more oil if necessary for cooking the next quesadilla.
- 8
Repeat
Repeat the assembly and cooking process for the remaining tortillas and filling.
- 9
Serve
Cut the quesadillas into wedges and serve warm with tzatziki sauce on the side.