Jul 14 2026
Restaurants›The Roof›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Roof
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Prepare the Salmon

    Rinse the salmon fillets under cold water and pat them dry with paper towels.

  2. 2

    Season the Salmon

    Drizzle the olive oil over the salmon fillets and rub it in. Season both sides with salt and black pepper.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets skin-side down on the grill and cook for about 6-8 minutes. Flip and grill for an additional 4-6 minutes or until the salmon is cooked through and flakes easily.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter until it's bubbly but not browned.

  2. 8

    Add Garlic and Lemon Juice

    Add minced garlic to the melted butter and sauté for about 1 minute. Then, stir in the lemon juice.

  3. 9

    Finish the Sauce

    Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste if desired.

Serving the Dish

  1. 10

    Plate the Dish

    On each plate, place a grilled salmon fillet alongside a serving of grilled seasonal vegetables.

  2. 11

    Drizzle with Sauce

    Spoon the lemon butter sauce generously over the salmon fillets.

  3. 12

    Serve

    Garnish with additional parsley if desired and serve immediately.

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