Grilled Chicken Quesadilla Recipe
traditional mix of grilled chicken, shredded cheese, and pico de gallo with salsa and sour cream
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Ingredients
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Main Ingredients
Condiments
Spices
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, cumin, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let cool slightly.
- 3
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands.
Assembling the Quesadilla
- 4
Prepare the Quesadilla
On one half of each tortilla, layer shredded chicken, shredded cheese, and pico de gallo. Fold the tortilla in half to create a semi-circle.
Cooking the Quesadilla
- 5
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
Serving
- 6
Serve the Quesadilla
Cut the quesadilla into wedges and serve hot with salsa and sour cream on the side.