Garlic Cheese Bread Recipe

Inspired by The Roof

Time30m

Serves4

with melted mozzarella cheese and marinara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
3
Chop Parsley
Finely chop the parsley and add it to the garlic butter mixture.
4
Slice Bread
Cut the French bread in half lengthwise to create two long pieces.

5
Spread Garlic Butter
Spread the garlic butter mixture evenly over the cut sides of the French bread.
6
Add Cheese
Sprinkle the mozzarella cheese evenly on top of the garlic butter, followed by the Parmesan cheese.
7
Bake
Place the prepared bread halves on a baking sheet and bake in preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

8
Serve with Marinara
Remove the garlic cheese bread from the oven, let it cool slightly, and serve warm with marinara sauce on the side for dipping.