Frittata Recipe
Make Frittata Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetable Fillings
Cheese
Herbs and Spices
Method
Preparation
- 1
Prepare Vegetables
Chop the onion, bell pepper, and cherry tomatoes. Rinse and chop the spinach. Set aside.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
Cooking
- 3
Sauté Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Add the spinach and cherry tomatoes, sautéing for another 2-3 minutes until the spinach wilts.
- 4
Mix Eggs
In a large bowl, whisk together the eggs, milk, salt, black pepper, dried oregano, and chopped basil until well combined.
- 5
- 6
Add Cheese
Sprinkle the feta and shredded cheese over the egg and vegetable mixture.
- 7
Bake Frittata
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and lightly golden on top.
Serving
- 8
Cool and Slice
Remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature.