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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Muddle Mint
In a cocktail shaker, add the mint leaves. Gently muddle the mint leaves with a muddler or the back of a spoon to release their essential oils, making sure not to tear them apart.
- 2
Mix the Cocktail
To the muddled mint, add the white rum, dark rum, fresh lime juice, simple syrup, and Angostura bitters. Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.
Serving
- 3
Strain into Glass
Strain the cocktail mixture into a tall glass filled with fresh ice cubes. This will help keep the drink chilled and refreshing.
- 4
- 5
Garnish
Garnish the cocktail with a lime wheel and a sprig of mint for an aromatic touch and visual appeal.