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Ingredients
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Hibiscus Syrup
Drink Assembly
Method
Hibiscus Syrup Preparation
- 1
Make the Hibiscus Syrup
In a medium saucepan, combine the dried hibiscus flowers and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, allowing the flowers to steep.
- 2
Strain and Sweeten
After simmering, strain the hibiscus mixture through a fine mesh strainer into a bowl to remove the flowers. Add the granulated sugar to the hot liquid, stirring until dissolved. Stir in the lemon juice and let the syrup cool to room temperature.
Drink Assembly
- 3
Combine Ingredients
In a large pitcher, combine 1 cup of the prepared hibiscus syrup with 3 cups of sparkling water, stirring gently to mix.
- 4
Prepare Glasses
In each glass, add a handful of ice cubes and a few fresh mint leaves. Pour the hibiscus mixture over the ice and garnish with lime wedges.
- 5
Serve
Stir gently before serving and enjoy your refreshing hibiscus drink!