Jul 14 2026
Restaurants›The Roof›Crispy Parmesan Polenta Cake Recipe

Crispy Parmesan Polenta Cake Recipe

Inspired by The Roof
Time1h
Serves4

with sautéed mushrooms, truffle oil, and poached eggs

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Ingredients

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Polenta Cake

Sautéed Mushrooms

Poached Eggs

Garnish

Method

Polenta Cake

  1. 1

    Prepare the Polenta

    In a saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.

  2. 2

    Cook the Polenta

    Slowly whisk in 1 cup of polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 20 minutes.

  3. 3

    Add Cheese and Butter

    Remove from heat, stir in 1 cup of grated Parmesan cheese and 2 tbsp of butter until melted and smooth.

  4. 4

    Cool and Shape

    Spread the polenta mixture into a greased baking dish and let it cool for at least 30 minutes. Once set, cut into squares or rounds.

  5. 5

    Fry the Cake

    In a skillet, heat 2 tbsp of olive oil over medium heat. Add polenta squares and fry until golden and crispy on both sides, about 5 minutes per side.

Sautéed Mushrooms

  1. 6

    Sauté the Mushrooms

    In another skillet, heat 1 tbsp of olive oil over medium heat. Add 8 oz of sliced mushrooms and cook until browned, about 5-7 minutes.

  2. 7

    Add Garlic and Season

    Stir in 2 minced cloves of garlic and 1 tsp of thyme. Season with salt to taste, cooking for an additional 2 minutes.

Poached Eggs

  1. 8

    Prepare for Poaching

    In a pot, bring water to a gentle simmer and add 1 tbsp of vinegar.

  2. 9

    Poach the Eggs

    Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes until whites are set and yolks are still runny.

  3. 10

    Remove and Drain

    Use a slotted spoon to remove the poached eggs and drain them on a paper towel.

Assemble the Dish

  1. 11

    Plate the Dish

    On each plate, place a crispy polenta cake, top with sautéed mushrooms, and carefully place a poached egg on top.

  2. 12

    Add Finishing Touches

    Drizzle with truffle oil and sprinkle with extra grated Parmesan cheese before serving.

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