Jul 14 2026
Restaurants›The Roof›Chorizo Huevos Ranchero Recipe

Chorizo Huevos Ranchero Recipe

Inspired by The Roof
Time40m
Serves4

with pepper jack and ranchero salsa, served with home fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chorizo and Eggs

Ranchero Salsa

Home Fries

Method

Chorizo and Eggs

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and fully cooked.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs until well beaten. Once the chorizo is cooked, lower the heat and pour the eggs into the skillet. Stir gently until the eggs are cooked through, about 3-4 minutes.

  3. 3

    Add the Cheese

    Sprinkle the pepper jack cheese over the eggs and chorizo mixture. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese melts.

Ranchero Salsa

  1. 4

    Prepare the Salsa

    In a mixing bowl, combine the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt, and black pepper. Stir until well mixed. Set aside to let the flavors meld.

Home Fries

  1. 5

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.

  2. 6

    Add Vegetables

    Add the diced red bell pepper and onion to the skillet with the potatoes. Season with salt and black pepper. Continue to cook for an additional 10-15 minutes, stirring occasionally until the potatoes are golden and crispy.

More from The Roof