Burrata Tostada Recipe
Crispy tortilla topped with pulled pork, guacamole, pickled red onions, pico jalapeno aioli, and burrata cheese
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Ingredients
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Tortilla Base
Pulled Pork
Guacamole
Pickled Red Onions
Pico Jalapeno Aioli
Toppings
Method
Tortilla Preparation
- 1
Fry Tortillas
In a skillet, heat vegetable oil over medium-high heat. Once hot, add corn tortillas one at a time and fry until crispy and golden brown, about 2 minutes per side. Remove from oil and place on paper towels to drain excess oil.
Pulled Pork Preparation
- 2
Guacamole Preparation
- 3
Pickled Red Onions Preparation
- 4
Pickle the Onions
In a jar, combine the sliced red onions, apple cider vinegar, sugar, salt, and water. Stir until sugar dissolves. Let sit for at least 30 minutes to pickle.
Pico Jalapeno Aioli Preparation
- 5
Make Aioli
In a small bowl, mix the mayonnaise, diced jalapenos, lime juice, and garlic powder until smooth and well combined. Set aside.
Assembly
- 6
Assemble Tostadas
On each crispy tortilla, layer the pulled pork, a generous scoop of guacamole, pickled red onions, and a drizzle of pico jalapeno aioli. Top each tostada with a piece of burrata cheese and sprinkle with fresh cilantro leaves.