Broadway Burger Recipe
(or chicken breast) with cheese, lettuce, tomato, pickles, and onions
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
- 1
In a large bowl, combine the ground beef (or chicken breast), salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the mixture into two equal patties, about ¾ inch thick. Use your thumb to make a small indent in the center of each patty to prevent puffing during cooking.
Cook the Patty
- 3
- 4
- 5
Place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness (internal temperature of 165°F for chicken).
Prep the Toppings
- 6
While the patties are cooking, wash and prepare the toppings. Slice the tomato and onion into rings, and wash the lettuce leaves.
Assemble the Burger
- 7
- 8
Place the cooked patty with melted cheese on top of the condiments.
- 9
Layer the lettuce, tomato slices, pickles, and onion rings on top of the patty.
- 10
Top with the other half of the bun. Serve immediately.