Blt Recipe
Bacon, lettuce and tomato served on an artisan bun w/ mayo the troof
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Ingredients
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Bun and Spread
Filling
Method
Prepare the Ingredients
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once done, place on paper towels to drain excess fat.
- 2
Prep the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato into thin rounds.
Assemble the BLT
- 3
Toast the Bun
Optional: Toast the artisan buns in the same skillet after removing the bacon fat for added flavor and crispiness.
- 4
Spread the Mayo
Spread 2 tablespoons of mayonnaise on the inside of each bun. Drizzle 1 tablespoon of 'The Troof' seasoning or sauce over the mayo for extra flavor.
- 5
Layer the Ingredients
On the bottom half of each bun, layer the crispy bacon slices, followed by a generous handful of lettuce and the tomato slices.
- 6
Complete the Sandwich
Top with the other half of the bun and gently press down. Cut in half if desired.