Jul 14 2026
Restaurants›The Roof›Bistro Steak Recipe

Bistro Steak Recipe

Inspired by The Roof
Time45m
Serves2

with hollandaise, two eggs, home fries, and toast

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Ingredients

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Steak

Hollandaise Sauce

Eggs

Home Fries

Toast

Method

Steak

  1. 1

    Prepare the Steak

    Season the bistro steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

Hollandaise Sauce

  1. 3

    Prepare the Hollandaise Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, making sure the bowl doesn't touch the water.

  2. 4

    Whisk and Emulsify

    Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Season with salt and cayenne pepper, and keep warm.

Eggs

  1. 5

    Cook the Eggs

    In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt.

Home Fries

  1. 6

    Prepare the Potatoes

    Dice the potatoes and onion into small cubes.

  2. 7

    Cook the Home Fries

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes and onion, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Toast

  1. 8

    Toast the Bread

    Toast the slices of bread to your liking. Spread with butter before serving.

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