Bbq Beef Flatbread Recipe
with bacon, smoked gouda, green onions, and jalapeno aioli
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Ingredients
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Flatbread
Meat and Toppings
Jalapeno Aioli
Method
Preparation of Jalapeno Aioli
- 1
Make the Aioli
In a bowl, combine mayonnaise, minced garlic, lime juice, salt, pepper, and finely chopped jalapeno. Mix well until smooth and set aside.
Cooking the Beef and Bacon
- 2
- 3
Cook the Ground Beef
In the same skillet, drain some of the bacon fat if necessary, retaining about 1 tablespoon. Add the ground beef and cook over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
Assembling the Flatbread
- 4
Prepare the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Brush lightly with olive oil and spread BBQ sauce evenly over each piece.
- 5
Add Toppings
Evenly distribute the cooked ground beef over the BBQ-sauced flatbreads. Sprinkle crispy bacon pieces on top, followed by shredded smoked gouda cheese.
- 6
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 7
Add Green Onions and Jalapeno Aioli
Once the flatbreads are out of the oven, slice the green onions and sprinkle them on top. Drizzle with jalapeno aioli before serving.