Jul 14 2026
Restaurants›The Roof›Bbq Beef Recipe

Bbq Beef Recipe

Inspired by The Roof
Time5h
Serves6

Bacon, smoked gouda, green onions, and jalapeno aioli

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Ingredients

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Main Ingredients

Jalapeno Aioli

Method

Preparing the BBQ Beef

  1. 1

    Cook the Beef

    Preheat your smoker or grill to 225°F (107°C). Season the beef brisket generously with salt and pepper. Place the brisket in the smoker and cook for approximately 1.5 hours per pound or until it reaches an internal temperature of 195°F (90°C), wrapping it in foil after 4 hours of cooking.

  2. 2

    Cook the Bacon

    While the beef is cooking, fry the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place them on paper towels to drain the excess fat.

  3. 3

    Prepare the Smoked Gouda

    Grate or slice the smoked gouda cheese to your preference for topping the BBQ beef.

  4. 4

    Chop the Green Onions

    Wash and chop the green onions. Set aside for garnish.

Making the Jalapeno Aioli

  1. 5

    Combine Ingredients

    In a mixing bowl, combine the mayonnaise, diced jalapenos, minced garlic, and lemon juice. Mix until well combined.

  2. 6

    Season the Aioli

    Add salt and pepper to taste, mixing again to ensure even seasoning. Adjust the heat by adding more jalapeno if desired.

Serving the BBQ Beef

  1. 7

    Assemble the Dish

    Once the brisket is cooked, let it rest for 30 minutes before slicing. Layer the slices of brisket on a plate, top with crispy bacon, and sprinkle grated smoked gouda over the top.

  2. 8

    Add Garnish

    Garnish with chopped green onions and serve with jalapeno aioli on the side for drizzling or dipping.

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