Avocado Toast Recipe

Inspired by The Roof

Time15m

Serves2

Smashed avocado on toasted sourdough with a sprinkle of sea salt.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Using a fork, mash the avocado to your desired level of creaminess. You can leave it chunky or make it smooth.
4
Season the Avocado
Sprinkle the mashed avocado with sea salt to taste and mix well.

5
Spread the Avocado
Evenly spread the seasoned mashed avocado over the toasted sourdough slices.
6
Serve
Cut the toast in half if desired, and serve immediately while the bread is still warm.