Athletic Wits Peak Recipe
Make Athletic Wits Peak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Add-ins
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine almond flour, coconut sugar, baking soda, and salt. Mix well until evenly combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined, ensuring not to overmix.
Add-ins Incorporation
- 5
Fold in Add-ins
Gently fold in dark chocolate chips, chopped walnuts, and dried cranberries into the batter until evenly distributed.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with coconut oil or line it with parchment paper.
- 7
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and let it cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.