Jul 14 2026
Restaurants›The Roasted Crab›Steamed Escargot Tom Yum Recipe

Steamed Escargot Tom Yum Recipe

Inspired by The Roasted Crab
Time30m
Serves2

Make Steamed Escargot Tom Yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Escargot Preparation

Tom Yum Broth

Method

Escargot Preparation

  1. 1

    Prepare the Escargot

    Preheat your oven to 350°F (175°C). In a small bowl, mix the softened butter, minced garlic, and chopped parsley together until well combined. Place the escargot in a baking dish and fill each shell with the garlic butter mixture. Set aside.

Tom Yum Broth

  1. 2

    Make the Tom Yum Broth

    In a pot, combine the chicken broth, chopped lemongrass, kaffir lime leaves, sliced galangal, and smashed bird's eye chilies. Bring to a boil, then reduce heat and let it simmer for about 10 minutes to allow the flavors to meld. After 10 minutes, stir in the lime juice and fish sauce. Remove from heat.

Steaming the Escargot

  1. 3

    Steam the Escargot

    Place the escargot-filled baking dish in a steamer basket over boiling water. Cover and steam for about 10-12 minutes or until the escargot are heated through and the butter is melted.

Serving

  1. 4

    Serve the Dish

    Ladle the hot Tom Yum broth into serving bowls. Carefully place the steamed escargot into the broth. Garnish with fresh coriander leaves. Serve immediately while hot.

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