Steak Cajun Fried Rice Catering Recipe
Make Steak Cajun Fried Rice Catering Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Rice
Vegetables
Spices & Seasonings
Optional Ingredients
Method
Preparation
- 1
Prepare the Steak
Season the steak with salt, black pepper, and 1 tablespoon of Cajun seasoning. Let it marinate for at least 30 minutes.
- 2
Cook the Rice
Rinse the long grain white rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 4 cups of water. Bring to a boil, cover, and reduce heat to low. Cook for 18 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes, then fluff with a fork.
Cooking
- 3
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes on each side or until it reaches your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing into thin strips.
- 4
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until they are softened. Add the frozen peas and cook for another 2 minutes.
- 5
Combine Rice with Vegetables
Add the cooked rice to the skillet with the sautéed vegetables. Stir in the remaining tablespoon of Cajun seasoning and mix well to combine.
- 6
Add Steak and Optional Ingredients
Fold in the sliced steak into the fried rice mixture. If desired, drizzle with soy sauce and Sriracha, mixing to coat evenly.
Serving
- 7
Serve the Dish
Taste and adjust seasoning with additional Cajun seasoning, salt, or Sriracha as needed. Serve hot, garnished with chopped green onions.