Spaghetti Recipe
Spaghetti dishes come with a homemade rich meat sauce, a slice of garlic bread, and parmesan cheese.
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Ingredients
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Pasta
Meat Sauce
Garlic Bread
Toppings
Method
Pasta Preparation
- 1
Cook Spaghetti
In a large pot of salted boiling water, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
Cook Ground Beef
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef and cook until browned.
- 3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
Garlic Bread Preparation
- 4
- 5
Bake Garlic Bread
Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves. Place on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 10 minutes or until golden.
Serving
- 6
Plate the Dish
Serve the spaghetti topped with the rich meat sauce. Garnish with grated parmesan cheese and accompany with a slice of garlic bread.