Softshell Crab Basket Recipe
Make Softshell Crab Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Frying
Serving
Method
Crab Preparation
- 1
Prepare the Crabs
Rinse the softshell crabs under cold water and pat them dry with paper towels. Remove the gills and any impurities from the crabs, if necessary.
- 2
Marinate in Buttermilk
Place the cleaned crabs in a bowl and pour the buttermilk over them, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes.
Frying
- 3
Prepare the Coating
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well to ensure an even distribution of spices.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Crabs
Remove the crabs from the buttermilk, allowing any excess to drip off. Dredge each crab in the flour-cornmeal mixture, ensuring a thorough coating.
- 6
Fry the Crabs
Carefully place the coated crabs in the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- 7
Drain the Crabs
Use a slotted spoon to remove the crabs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Plate the Dish
Arrange the fried softshell crabs on a serving platter. Serve with lemon wedges and tartar sauce on the side for dipping.