Shrimp Salad Recipe
Make Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Shrimp
Dressing
Method
Salad Preparation
- 1
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
Shrimp Cooking
- 2
In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.
- 3
Heat a skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 4
Remove from heat and let the shrimp cool slightly.
Dressing Preparation
- 5
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Once the shrimp have cooled, add them to the salad bowl with the mixed greens and vegetables.
- 7
Drizzle the dressing over the salad and toss gently to combine all ingredients.