Shrimp Basket Recipe
Make Shrimp Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Dipping Sauce
Method
For the Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the Cajun seasoning, salt, and black pepper. Add the peeled and deveined shrimp to the bowl, tossing to coat the shrimp evenly with the seasoning.
- 2
- 3
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
For the Dipping Sauce
- 6
Make the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, and cayenne pepper. Mix well until smooth and adjust seasoning to taste.