Jul 14 2026
Restaurants›The Roasted Crab›Seafood Fried Rice Catering Recipe

Seafood Fried Rice Catering Recipe

Inspired by The Roasted Crab
Time30m
Serves6

Make Seafood Fried Rice Catering Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Rice and Vegetables

Sauces and Spices

Method

Preparation of Seafood

  1. 1

    Cook the Seafood

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp, squid, and fish fillets. Cook for about 3-4 minutes until the seafood is cooked through and opaque. Remove from the skillet and set aside.

Cooking Rice and Vegetables

  1. 2

    Sauté Vegetables

    In the same skillet, add another tablespoon of sesame oil. Add minced garlic and diced carrots. Sauté for about 2 minutes until fragrant and slightly softened.

  2. 3

    Add Peas and Rice

    Stir in the green peas and cooked jasmine rice. Mix well, breaking up any clumps of rice. Cook for an additional 3-4 minutes until the rice is heated through.

Combining Ingredients

  1. 4

    Incorporate Eggs

    Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Then, mix the scrambled eggs into the rice.

  2. 5

    Return Seafood and Season

    Add the cooked seafood back to the skillet. Pour in the soy sauce, oyster sauce, salt, black pepper, and optional chili flakes. Stir everything together and cook for an additional 2 minutes.

  3. 6

    Garnish and Serve

    Remove from heat and stir in the chopped green onions. Serve hot, garnished with extra green onions if desired.

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