Seafood Fried Rice Recipe
Make Seafood Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a medium bowl, combine the shrimp, scallops, and squid. Season lightly with salt and black pepper, and set aside.
- 2
Prep the Vegetables
Chop the green onions, dice the carrot and bell pepper, and mince the garlic. Set aside in separate bowls.
Cooking
- 3
Cook the Eggs
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil. Once hot, pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 4
Stir-fry the Seafood
In the same skillet, add another tablespoon of sesame oil. Add the seasoned seafood and stir-fry for about 3-4 minutes or until fully cooked. Remove and set aside.
- 5
Stir-fry the Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Stir in the minced garlic, diced carrot, bell pepper, and frozen peas. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 6
- 7
Garnish and Serve
Stir in the chopped green onions and adjust seasoning with salt and black pepper. Serve hot.