Seafood Boil Recipe
A mix of shrimp, crab, and mussels boiled in our special seasoning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Seasoning
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Seafood
Clean and prepare the shrimp, crab legs, and mussels. Ensure shrimp are peeled and deveined, and mussels are cleaned and debearded.
- 2
Cooking
- 3
Boil the Water
Bring the seasoned water to a rolling boil over high heat.
- 4
Add the Seafood
Once boiling, add the crab legs to the pot and cook for 5 minutes. Then, add the mussels and cook for an additional 3 minutes.
- 5
Add the Shrimp
Finally, add the shrimp to the pot and cook for another 3-4 minutes, or until the shrimp are pink and opaque.
- 6
Serving
- 7
Drain and Serve
Carefully drain the seafood and transfer to a large serving platter. Optional: Serve with melted butter dipping sauce made by combining melted butter, minced garlic, lemon juice, and chopped parsley.
- 8
Enjoy!
Serve hot and enjoy your delicious seafood boil with family and friends!