Restaurants›The Roasted Crab›Sauteed Chili & Salt Escargot Recipe

Sauteed Chili & Salt Escargot Recipe

Inspired by The Roasted Crab
Time20m
Serves2

Make Sauteed Chili & Salt Escargot Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

1

Prepare the Ingredients

Ensure that the escargot is cooked and shelled. Mince the garlic, slice the fresh chili, and chop the parsley.

Cooking

2

Heat the Olive Oil

In a skillet, heat the olive oil over medium heat until it shimmers.

3

Sauté Garlic and Chili

Add the minced garlic and sliced chili to the skillet. Sauté for about 1-2 minutes, or until the garlic is fragrant and golden, being careful not to burn it.

4

Add Escargot

Add the cooked escargot to the skillet. Toss gently to coat them with the garlic and chili mixture.

5

Season with Salt

Sprinkle the sea salt over the escargot and continue to sauté for another 3-4 minutes, allowing the flavors to meld.

6

Garnish and Serve

Remove the skillet from heat and stir in the chopped parsley. Serve immediately, optionally with lemon wedges on the side for squeezing over the escargot.

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