Jul 14 2026
Restaurants›The Roasted Crab›Sauté Tamarind Escargot Recipe

Sauté Tamarind Escargot Recipe

Inspired by The Roasted Crab
Time30m
Serves2

Make Sauté Tamarind Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the escargot under cold water to remove any impurities. Mince the garlic cloves and roughly chop the fresh parsley. Set aside.

Cooking

  1. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add Escargot

    Add the escargot to the skillet and sauté for 3-4 minutes until they are heated through, stirring occasionally.

  3. 4

    Incorporate Tamarind Paste

    Stir in the tamarind paste, lemon juice, salt, and black pepper. Mix well to ensure the escargot are fully coated. Cook for an additional 2-3 minutes.

  4. 5

    Finish with Butter and Parsley

    Remove the skillet from heat and add the remaining 2 tablespoons of butter along with the chopped parsley. Stir until the butter is melted and everything is well combined.

Serving

  1. 6

    Garnish and Serve

    Transfer the sautéed tamarind escargot to a serving dish. Sprinkle with lemon zest and extra parsley for garnish. Serve warm.

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