Jul 14 2026
Restaurants›The Roasted Crab›Sauté Lemongrass & Chili Escargot Recipe

Sauté Lemongrass & Chili Escargot Recipe

Inspired by The Roasted Crab
Time30m
Serves2

Make Sauté Lemongrass & Chili Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Escargot Preparation

Serving Sauce

Method

Escargot Preparation

  1. 1

    Prep the Escargot

    Rinse the escargot thoroughly under cold water to remove any impurities. Pat them dry with a paper towel.

  2. 2

    Sauté the Aromatics

    In a skillet over medium heat, melt the butter. Add the minced garlic, lemongrass, and sliced red chili to the skillet. Sauté for about 2-3 minutes until fragrant.

  3. 3

    Add the Escargot

    Add the prepared escargot to the skillet, stirring to coat them with the butter and aromatics. Season with salt and black pepper. Sauté for an additional 5-7 minutes, until the escargot are heated through.

  4. 4

    Finish with Parsley

    Stir in the chopped fresh parsley just before removing the skillet from heat. This adds freshness and enhances the flavor.

Serving Sauce

  1. 5

    Prepare the Sauce

    In a small bowl, whisk together lemon juice, soy sauce, and olive oil until well combined. This will serve as a zesty dipping sauce for the escargot.

  2. 6

    Serve

    Plate the sautéed escargot and drizzle with the prepared sauce or serve it on the side for dipping. Enjoy your Sautéed Lemongrass & Chili Escargot!

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