Jul 14 2026
Restaurants›The Roasted Crab›Sauté Garlic Butter Escargot Recipe

Sauté Garlic Butter Escargot Recipe

Inspired by The Roasted Crab
Time20m
Serves2

Saute escargot with garlic butter sauce

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Garlic

    Peel and finely mince the garlic cloves.

  2. 2

    Chop the Parsley

    Wash the parsley, dry it, and chop it finely.

Cooking

  1. 3

    Sauté the Garlic

    In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

  2. 4

    Add the Escargot

    Add the escargot to the skillet and cook for about 3-5 minutes, stirring occasionally, until heated through.

  3. 5

    Season the Dish

    Sprinkle salt, black pepper, and lemon juice over the escargot mixture. Stir to combine and enhance the flavors.

  4. 6

    Finish with Parsley

    Remove the skillet from heat and stir in the chopped parsley for freshness and added flavor.

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