Salad Recipe
Make Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Rinse the mixed greens under cold water and pat them dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Prepare the Vegetables
Halve the cherry tomatoes. Slice the cucumber into thin rounds. Peel and thinly slice the red onion.
- 3
Combine the Salad Base
In a large salad bowl, add the washed mixed greens, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss gently to combine.
Adding Toppings
- 4
Add the Feta Cheese
Crumble the feta cheese over the top of the salad.
- 5
Incorporate the Olives
Add the olives evenly across the salad.
- 6
Making the Dressing
- 7
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 8
Season the Dressing
Add salt and pepper to the dressing to taste and whisk again to incorporate.
Serving the Salad
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the ingredients evenly.
- 10
Serve Immediately
Dish out the salad into individual bowls or serve family-style on the table.