Royal Fried Rice Recipe
Make Royal Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above and ensure that the chicken and shrimp are diced and peeled respectively. Prepare the jasmine rice in advance and allow it to cool.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Crack the eggs into the pan, scramble them until fully cooked, and then set aside.
Cooking
- 3
Sauté the Chicken and Shrimp
In the same skillet, add another tablespoon of oil and increase the heat to medium-high. Add the diced chicken and cook until golden brown, about 5-7 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 4
- 5
Combine with Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps, and stir to combine all ingredients.
- 6
Season the Rice
Pour in the soy sauce, oyster sauce, sesame oil, minced garlic, salt, and black pepper. Stir well to ensure the rice is evenly coated with the sauces.
- 7
Mix in the Eggs
Fold in the scrambled eggs and chopped green onions, mixing thoroughly until everything is well combined.
Serving
- 8
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro over the fried rice before serving. Serve hot and enjoy your Royal Fried Rice.