Ribeye Steak Recipe

Time40m

Serves2

Make Ribeye Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil. Generously season both sides with kosher salt, black pepper, and garlic powder to taste.

3
Preheat the Pan
Heat a heavy skillet or cast iron pan over high heat for about 5 minutes until it's very hot. You can add a drop of water; if it sizzles, the pan is ready.
4
Cook the Steak
Add the seasoned ribeye steaks to the hot pan. Sear for about 4-5 minutes on one side without moving them, to develop a crust.
5
Flip and Add Rosemary
Flip the steaks using tongs and add the fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or until desired doneness. Use a meat thermometer for accuracy; it should read 130°F (54°C) for medium-rare.
6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.