Jul 14 2026
Restaurants›The Roasted Crab›Red Sauce Pasta Recipe

Red Sauce Pasta Recipe

Inspired by The Roasted Crab
Time45m
Serves4

Linguine tossed in lobster creamy lobster sauce and topped with shrimp, scallops, clams and mussels

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Ingredients

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Pasta

Lobster Sauce

Seafood Topping

Method

Cooking Pasta

  1. 1

    Boil the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Making the Lobster Sauce

  1. 2

    Sauté Aromatics

    In a large skillet over medium heat, melt the butter. Add minced garlic and diced shallots, and sauté until fragrant and translucent, about 2-3 minutes.

  2. 3

    Add Lobster and Sauce Ingredients

    Stir in the chopped lobster meat, then add the heavy cream, tomato puree, and white wine. Mix well and bring to a simmer.

  3. 4

    Season the Sauce

    Add red pepper flakes, salt, and black pepper to the sauce. Allow it to simmer for about 5-7 minutes until thickened slightly.

Cooking Seafood

  1. 5

    Cook the Seafood

    In another skillet, add a splash of olive oil over medium-high heat. Add the shrimp, scallops, clams, and mussels. Cook for about 4-5 minutes, or until the seafood is cooked through and the clams and mussels have opened.

Combining and Serving

  1. 6

    Combine Pasta and Sauce

    Add the drained linguine to the lobster sauce and toss to coat the pasta evenly.

  2. 7

    Plate and Garnish

    Serve the pasta on plates, topped with the cooked seafood. Garnish with chopped parsley before serving.

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