Premium Raw Oyster Recipe
Fresh premium oyster available daily.
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Ingredients
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Oysters
Garnishes
Method
Preparation
Clean the Oysters
Rinse the fresh premium oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently.
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist to pry open the shell, keeping the oyster level to avoid spilling the juices. Remove the top shell and loosen the oyster from the bottom shell.
Prepare Serving Platter
Fill a serving platter with crushed ice to hold the oysters. This will keep them chilled and fresh while serving.
Serving
Plate the Oysters
Arrange the shucked oysters on top of the crushed ice in the serving platter.
Add Garnishes
Place lemon wedges alongside the oysters. Serve cocktail sauce and hot sauce in small bowls on the platter.
Enjoy
Serve the oysters immediately while they are fresh and chilled. Encourage guests to squeeze lemon juice or add hot sauce to taste.