Prawn Cajun Rice Recipe
Make Prawn Cajun Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Spices & Oil
Method
Preparation
- 1
Prep the Ingredients
Ensure the prawns are peeled and deveined. Dice the onion, bell pepper, and tomato. Mince the garlic and slice the green onions.
Cooking
- 2
Sauté the Vegetables
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
- 3
Add Garlic and Spices
Add the minced garlic, Cajun seasoning, salt, and black pepper. Stir for 1-2 minutes until fragrant.
- 4
Cook the Rice
Add the long-grain rice to the skillet, stirring to coat the rice with the oil and spices. Pour in the chicken or vegetable broth and bring to a boil.
- 5
Simmer
Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the rice is cooked and has absorbed the liquid.
- 6
Add Prawns and Tomato
Stir in the prawns and diced tomato. Cover and cook for an additional 5-7 minutes, or until the prawns are pink and cooked through.
- 7
Finish with Green Onions
Remove from heat, stir in sliced green onions, and adjust seasoning if necessary. Serve hot.