Popcorn Shrimp Recipe
Make Popcorn Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Dipping Sauce (optional)
Method
Shrimp Preparation
- 1
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, combine all-purpose flour and cornstarch. In another bowl, whisk together the egg and buttermilk until smooth. In a third dish, place the panko breadcrumbs.
- 3
Bread the Shrimp
Take each marinated shrimp and first dip it in the flour-cornstarch mixture, shaking off any excess. Next, dip it into the egg-buttermilk mixture, and finally coat it with panko breadcrumbs. Place the breaded shrimp on a baking sheet while you prepare the oil.
Frying
- 4
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer or by dropping a small piece of bread into the oil; it should sizzle and brown quickly.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove the shrimp using a slotted spoon and drain on paper towels.
Dipping Sauce (optional)
- 6
Make the Dipping Sauce
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix well until smooth and serve alongside the popcorn shrimp.