Jul 14 2026
RestaurantsThe Roasted CrabPeach Lemonade Recipe

Peach Lemonade Recipe

Inspired by The Roasted Crab
Time45m
Serves4

Refreshing drink with peach and lemonade.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Liquids

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Peaches

    Wash and slice the peaches. Remove the pit and cut them into small pieces.

  2. 2

    Juice the Lemons

    Roll the lemons on the counter to loosen the juices. Cut them in half and juice them using a citrus juicer or squeeze by hand, ensuring to remove any seeds.

Mixing

  1. 3

    Combine Ingredients

    In a large pitcher, combine the sliced peaches, lemon juice, water, and simple syrup. Stir well until all ingredients are mixed.

Serving

  1. 4

    Chill and Serve

    Refrigerate the peach lemonade for at least 30 minutes to chill. Serve over ice and garnish with mint leaves and peach slices, if desired.

More from The Roasted Crab