Mm Lemonade Recipe
Make Mm Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut the lemons in half and use a citrus juicer to extract the juice. Measure out 1 cup of freshly squeezed lemon juice.
- 2
Making Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let it cool.
Mixing the Lemonade
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and 3 cups of cold water. Stir well to combine.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more sugar syrup or water if needed, based on your preference.
Serving
- 5
Chilling and Garnishing
Refrigerate the lemonade for at least 30 minutes before serving. Serve in glasses filled with ice, and garnish with fresh mint leaves and lemon slices if desired.