Manila Clams Recipe
Make Manila Clams Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Clean the Manila Clams
Rinse the Manila clams under cold running water, scrubbing the shells to remove any sand or grit. Soak them in a bowl of cold water for about 20 minutes to help expel any remaining sand. Drain and set aside.
Cooking
- 2
- 3
Add Clams and Wine
Add the cleaned Manila clams to the pot, followed by the white wine. Stir gently to combine the ingredients.
- 4
Cooking the Clams
Increase the heat to medium-high and cover the pot. Cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.
- 5
Add Seasoning
Once the clams are open, stir in the chopped parsley, lemon juice, lemon zest, red pepper flakes, salt, and black pepper to taste. Cook for an additional 2 minutes to combine the flavors.
Serving
- 6
Serve the Dish
Ladle the clam mixture into bowls, ensuring each serving has plenty of broth. Serve hot with slices of crusty bread for dipping.