Lobster Tail (2pcs) Recipe
Make Lobster Tail (2pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Preparation
Method
Lobster Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Lobster Tails
Using kitchen scissors, cut down the top shell of each lobster tail, stopping just before the tail fin. Gently pull the shell apart and lift the lobster meat above the shell.
- 3
Season the Lobster
In a small bowl, melt the butter and mix in minced garlic, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 4
Add Lemon Juice
Squeeze the juice of half a lemon over each lobster tail for added flavor.
- 5
Bake the Lobster Tails
Place the lobster tails on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the lobster meat is opaque and firm to the touch.
- 6
Garnish and Serve
Remove the lobster tails from the oven, garnish with chopped fresh parsley and serve with lemon wedges on the side.