King Crab Legs With Scallion And Ginger Recipe
Make King Crab Legs With Scallion And Ginger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Aromatics
Sauce
Garnish
Method
Preparation
- 1
Prepare the crab legs
Thaw the king crab legs if they are frozen. Rinse them under cold water and pat dry with paper towels.
- 2
Prepare the aromatics
Slice the fresh ginger and chop the scallions. Set them aside for later use.
Cooking
- 3
Cook the crab legs
In a large pot, bring salted water to a boil. Add the thawed king crab legs and cook for 5-7 minutes until heated through. Remove and drain.
- 4
Make the sauce
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the sliced ginger, soy sauce, lemon juice, red pepper flakes, and ground black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 5
Combine
Add the cooked crab legs to the skillet with the sauce. Toss gently to coat the crab legs evenly with the sauce, and cook for an additional 2 minutes to heat through.
Serving
- 6
Plate and garnish
Serve the king crab legs on a large platter. Garnish with chopped scallions, fresh parsley, and lemon wedges.
- 7
Enjoy!
Serve immediately while hot and enjoy your delicious king crab legs with scallion and ginger!