Iron Skillet Two Whole Crabs Recipe
Make Iron Skillet Two Whole Crabs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Clean the Crabs
If not already cleaned, rinse the whole crabs under cold water to remove any debris. Use a brush to scrub the shell and remove any sand.
- 2
Prepare Seasoning
In a small bowl, mix together the Old Bay seasoning, black pepper, and salt. Set aside.
Cooking
- 3
Melt the Butter
In a large iron skillet, melt the unsalted butter over medium heat. Allow it to become foamy but not browned.
- 4
- 5
Season the Crabs
Sprinkle the prepared seasoning over the crabs, ensuring they are evenly coated.
- 6
Place Crabs in Skillet
Carefully place the whole crabs into the skillet, arranging them in a single layer.
- 7
Add Lemon and Parsley
Add the lemon zest and juice to the skillet, along with the chopped parsley. Stir gently to combine.
- 8
Cover and Cook
Cover the skillet with a lid and cook for 15-20 minutes, or until the crabs are fully cooked and bright red. Turn the crabs halfway through cooking for even flavor.
Serving
- 9
Plate the Crabs
Once cooked, carefully remove the crabs from the skillet and place them on a serving platter.
- 10