Jul 14 2026
Restaurants›The Roasted Crab›Iron Skillet Mussels Recipe

Iron Skillet Mussels Recipe

Inspired by The Roasted Crab
Time30m
Serves4

Make Iron Skillet Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mussels

Method

Preparation

  1. 1

    Clean the Mussels

    Rinse the fresh mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove the beards by pulling them away from the shell.

  2. 2

    Prepare the Ingredients

    Mince the garlic cloves and shallots. Chop the fresh parsley and set aside. Zest and juice the lemon.

Cooking

  1. 3

    Heat the Skillet

    In a large iron skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Sauté Aromatics

    Add the minced garlic and shallots to the skillet. Sauté for 2-3 minutes until they are fragrant and translucent.

  3. 5

    Add Mussels and Wine

    Carefully add the cleaned mussels to the skillet, followed by the white wine, salt, and black pepper. Stir gently to combine.

  4. 6

    Steam the Mussels

    Cover the skillet with a lid and let the mussels steam for about 5-7 minutes, or until they have all opened. Discard any mussels that remain closed.

  5. 7

    Finish the Dish

    Once the mussels are cooked, remove the lid and stir in the chopped parsley, lemon zest, and lemon juice. Cook for an additional minute.

  6. 8

    Serve

    Serve the mussels directly in the skillet, accompanied by crusty bread for dipping into the flavorful broth.

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